Whole Grain Bread

Sara Lee

100% Whole Wheat Bread

Below Average Low confidence
Ingredient Integrity 35

Sugar as second ingredient, synthetic additives, and 18 ingredients exceed category maximum of 15.

Processing Level 25

Highly processed with multiple dough conditioners and emulsifiers indicating industrial-scale chemical processing.

Evidence & Transparency 15

Zero grain sourcing disclosure, generic 'USA or Imported' origin, and only weak Kosher certification.

Product Quality 30

Contains category hard disqualifiers DATEM, monoglycerides, and calcium propionate despite whole wheat flour.

Ingredients

Whole Wheat FlourWaterSugarWheat GlutenYeastWheat BranMolassesSaltSoybean OilDATEMCalcium Propionate (Preservative)MonoglyceridesCalcium SulfateSoy LecithinCitric AcidGrain VinegarPotassium IodateSoy Flour

Certifications

Kosher Certified

Sourcing

Made in the USA or Imported according to Target listing. No specific sourcing transparency claims beyond standard whole grain content. Fairway Market listing references Whole Grain Council involvement.

Transparency notes

Multiple retailer listings show consistent ingredient panels. Target includes standard manufacturer label disclaimer. Fairway provides kosher certification and whole grain council reference. No organic or non-GMO certifications found. Product variants exist in 16 oz and 20 oz sizes with minor ingredient variations between SKUs.

Origin USA or Imported
Last verified June 2026