Whole Grain Bread

Roman Meal

100% Whole Wheat Bread

Poor Low confidence
Ingredient Integrity 25

HFCS as third ingredient and azodicarbonamide violate category hard disqualifier standards.

Processing Level 15

Heavily chemically processed with banned azodicarbonamide and synthetic emulsifiers despite whole grain positioning.

Evidence & Transparency 10

Zero sourcing disclosure, no certifications, likely GMO ingredients without transparency.

Product Quality 20

Contains two hard disqualifiers (HFCS, azodicarbonamide) plus multiple red flag dough conditioners.

Ingredients

WaterWhole Wheat FlourHigh Fructose Corn SyrupYeastWheat GlutenWhole Grain Flaked WheatHoneySoybean OilSaltVinegarDough Conditioners (Mono and DiglyceridesSodium Stearoyl LactylateAscorbic AcidAzodicarbonamide)Calcium Propionate (Preservative)Soy LecithinEnzymes. Contains: WheatSoy.

Certifications

not certified organicnot certified non-GMOand no kosher certification observed.

Sourcing

Brand storytelling emphasizes whole grain composition with historical Roman Meal heritage including whole wheat bran, whole rye, and flaxseed components. Marketing emphasizes sweet and soft blend of wheat, rye, and flax. No specific supplier traceability or farm-level sourcing data disclosed. The brand has American heritage and references to American wheat in product storytelling, though explicit sourcing claims are not verifiable.

Transparency notes

Ingredient transparency: High - full ingredient panel available from multiple retailer sources. Sourcing transparency: Low - general marketing claims about whole grain heritage but no specific supplier or farm-level traceability. Certification transparency: High - no misleading certification claims observed. Country of origin: Medium - American heritage strongly implied but not explicitly stated on reviewed retailer pages.

Origin United States (inferred from brand heritage and American sourcing language, but explicit country of origin statement not found on retailer pages)
Last verified June 2026