Whole Grain Bread

Oroweat

100% Whole Wheat Bread

Good Low confidence

Score breakdown

Ingredient Integrity 58

Strong whole grain base undermined by sugar positioning, soybean oil, and unjustified natural flavors

Processing Level 45

Standard commercial processing lacks artisanal methods like sprouting or sourdough culture

Evidence & Transparency 12

Zero sourcing disclosure and no certifications despite premium whole wheat claims

Product Quality 52

Whole wheat flour first but sugar 4th ingredient and soybean oil reduce quality

Full details

Ingredients

Whole wheat flourwaterbulgur wheatsugarvegetable oil (soybean)wheat glutenwhole wheathoneyyeastsea saltnatural flavorsfermented wheat flourgrain vinegarsoy lecithincitric acidsoywhey

Certifications

non-GMOkosheror gluten-free certifications documented on the reviewed retailer pages. A separate organic variant exists in 27 oz size but is a different product.

Sourcing

No specific farm-level or field-level sourcing disclosures found. Product emphasizes absence of artificial colors, flavors, preservatives, and high fructose corn syrup. Standard mass-market bread formulation with whole wheat flour and bulgur wheat as core ingredients. Manufactured by Oroweat brand.

Transparency notes

No artificial colors, flavors, or preservatives. No high fructose corn syrup. Ingredient panel is publicly available through major retailers. No detailed sourcing transparency beyond standard ingredient disclosure.

Origin Not explicitly stated on retailer pages. Brand and typical manufacturing context suggest U.S.-based production, but no precise 'Product of USA' or country of origin statement found in sources.
Last verified June 2026