Whole Grain Bread

Milton's

Whole Grain Plus Bread

Very Good Low confidence
Ingredient Integrity 78

Seven positive signals including whole flax seeds and oats; soy oil is only negative signal.

Processing Level 75

Natural leavening with cultured wheat flour; avoids chemical dough conditioners and artificial preservatives.

Evidence & Transparency 15

No organic certification, grain sourcing, or third-party testing disclosed; limits verification.

Product Quality 76

Whole wheat first ingredient with strong grain diversity but lacks organic verification and transparency.

Ingredients

Whole Wheat FlourWaterBrown SugarVital Wheat GlutenBrown RiceMalted BarleyRolled Oats. Contains 2% or less of each of the following: YeastWhole Flax SeedsHoneyOat FiberSaltCracked WheatDistilled VinegarAscorbic AcidNatural EnzymesCultured Wheat FlourSoy Oil. Contains: Wheat & Soy.

Sourcing

Craft baking approach with whole grain ingredients including whole wheat flour as first ingredient, supplemented with brown rice, malted barley, rolled oats, and whole flax seeds. Contains cultured wheat flour and natural enzymes. Soy oil used in minimal quantities.

Transparency notes

Full ingredient disclosure with allergen notice for wheat and soy. Note: User searched for 'Whole Grain Plus Bread' but evidence found is for 'Whole Grain Bread' - closest matching product from Milton's with complete ingredient data.

Origin Not specified
Last verified June 2026