Whole Grain Bread

Arnold

Whole Grains 100% Whole Wheat

Good Medium confidence
Ingredient Integrity 62

Whole grain base solid but includes soybean oil, sugar in top 5, and vague natural flavors

Processing Level 55

Moderate industrial processing with wheat gluten isolation and synthetic additives like soy lecithin

Evidence & Transparency 25

Minimal sourcing disclosure, no organic or non-GMO verification, limited supply chain information

Product Quality 65

Whole wheat flour primary with verified whole grains, but soybean oil and additives limit quality

Ingredients

Whole Wheat FlourWaterBulgur WheatSugarVegetable Oil (Soybean)Wheat GlutenWhole WheatHoneyYeastSea SaltNatural FlavorsFermented Wheat FlourGrain VinegarSoy LecithinCitric Acid

Certifications

Whole Grain Council CertifiedKosher

Sourcing

Product emphasizes whole grain content with Whole Grain Council certification. Contains bulgur wheat and whole wheat flour as primary ingredients. No organic or non-GMO certifications found. Kosher certified preparation indicated on multiple retailer listings.

Transparency notes

Whole Grain Council certification provides transparency on whole grain content. Full ingredient panel available across multiple major retailers. No explicit country of origin or manufacturing location disclosed on public product pages. No organic or non-GMO verification found.

Origin Not specified in available sources
Last verified June 2026