Sourdough Bread

Pepperidge Farm

Farmhouse Sourdough Bread

Poor Low confidence

Score breakdown

Ingredient Integrity 25

Contains calcium propionate, sorbic acid, monoglycerides, and enriched flour—all category red flags

Processing Level 15

Industrial production with dough conditioners and chemical preservatives contradicts traditional methods

Evidence & Transparency 5

Zero disclosure on fermentation time, starter culture, or grain sourcing

Product Quality 20

Commercial yeast bread with sourdough flavoring, not authentic long-fermented sourdough

Full details

Ingredients

Enriched Wheat Flour (FlourNiacinReduced IronThiamine MononitrateRiboflavinFolic Acid)WaterYeastFermented Wheat FlourContains 2% Or Less Of: Vegetable Oil (Soybean And/Or Canola)Wheat FlourRye FlourSaltWheat GlutenSugarPotato FlourLactic AcidSodium Stearoyl LactylateCalcium Propionate And Sorbic Acid To Extend FreshnessMonoglyceridesMalted Barley FlourCitric AcidSoy LecithinWhey. Contains: WheatMilkSoy.

Certifications

non-GMOkosheror gluten-free certifications identified.

Sourcing

Manufactured by Pepperidge Farm Incorporated (owned by Campbell Soup Company). Product marketed with quality ingredients claims and no colors from artificial sources. No high-fructose corn syrup. Country of origin not explicitly stated in sources.

Transparency notes

Full ingredient disclosure available from multiple major retailers. Standard allergen labeling present. No third-party certifications. Country of origin not disclosed in online listings.

Origin Not stated in available sources
Last verified June 2026