Boudin Bakery
San Francisco Sourdough Round
Score breakdown
Traditional variant clean with four ingredients; organic variant adds wheat gluten and enzymes as negative signals
Traditional mother dough fermentation process but fermentation duration undisclosed and organic variant includes gluten and enzymes
San Francisco production and heritage starter documented but missing grain origin, fermentation time, and milling method details
1849 heritage starter culture and traditional four-ingredient formula demonstrate authentic sourdough craftsmanship
Full details
Ingredients
Certifications
Sourcing
Made in San Francisco, California using Boudin Bakery's proprietary mother dough starter culture with heritage dating to 1849. Traditional sourdough process using four simple ingredients. Organic variants use organic wheat flour and organic wheat gluten. Brand emphasizes artisanal heritage and daily fresh baking.
Transparency notes
Strong transparency on heritage and starter culture lineage. Ingredient composition clearly stated for organic variant at Costco. Traditional variant ingredients (flour, water, salt, mother dough) confirmed by manufacturer menu documentation. Multiple SKU formats available with varying package sizes. Certifications explicitly shown for organic variants.