Pasta Sauce

Francesco Rinaldi

Francesco Rinaldi Traditional Marinara Sauce

Good Medium confidence
Ingredient Integrity 62

EVOO positive but sugar prominence and dried ingredients miss fresh component standards

Processing Level 55

Standard commercial processing with dried ingredients instead of fresh herbs and vegetables

Evidence & Transparency 28

EVOO origin disclosed but complete tomato sourcing opacity and no added sugar quantification

Product Quality 58

Sugar as third ingredient and excess citric acid usage compromise otherwise traditional formula

Ingredients

Tomato Puree (WaterTomato PasteCitric Acid)Diced Tomatoes in Tomato JuiceSugarSaltExtra Virgin Olive OilDried OnionsDried GarlicDried BasilCitric AcidBlack PepperDried Fennel Seed

Certifications

Gluten FreeKosher Pareve (Orthodox Union)Lactose Free

Sourcing

Extra virgin olive oil sourced from Spain and/or Tunisia as disclosed in brand FAQ. Brand emphasizes traditional Italian-inspired recipe with basic ingredient base.

Transparency notes

Brand provides transparent allergen information (gluten-free, lactose-free) and kosher certification details. EVOO sourcing origin disclosed (Spain/Tunisia). No country of manufacturing disclosed.

Origin Not disclosed in available sources
Last verified June 2026