Blue Plate
Real Mayonnaise
Score breakdown
Contains category red flag EDTA and soybean oil as primary fat instead of premium oils.
Standard refined soybean oil and conventional processing without premium extraction methods.
No egg welfare details, oil extraction method, or GMO status disclosed for key ingredients.
Traditional egg yolk formula undermined by soybean oil and EDTA preservative.
Full details
Ingredients
Certifications
Sourcing
Blue Plate emphasizes a simple, time-honored recipe using oil, vinegar and only egg yolks (no egg whites). Brand originated in New Orleans, Louisiana in 1927. Currently owned and marketed by Reily Foods Company since 1974. Manufactured in the United States with Louisiana heritage roots.
Transparency notes
Full ingredient panel publicly available on multiple major retailer sites. Brand emphasizes ingredient simplicity and traditional recipe on official website. Clear brand ownership and heritage history documented.