Flour Tortillas

La Tortilla Factory

Handmade Style Flour Tortillas

Below Average Low confidence
Ingredient Integrity 28

Multiple red flags including calcium propionate, sorbic acid, and fumaric acid with 18+ ingredients.

Processing Level 35

Chemical preservation system and industrial stabilizers contradict handmade style positioning.

Evidence & Transparency 22

Limited sourcing disclosure beyond basic U.S. location and Non-GMO certification.

Product Quality 32

Contains red flag preservatives and exceeds ingredient count limits despite unbleached flour base.

Ingredients

ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOURNIACINREDUCED IRONTHIAMIN MONONITRATERIBOFLAVINFOLIC ACIDMALTED BARLEY FLOUR)WATERPALM FRUIT OILNON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATESODIUM BICARBONATECORN STARCHMONOCALCIUM PHOSPHATE)CONTAINS 2% OR LESS OF EACH OF: FUMARIC ACIDGUAR GUMSEA SALTSUGARSUNFLOWER LECITHINYEASTTO MAINTAIN FRESHNESS (CALCIUM PROPIONATESORBIC ACID)

Certifications

Non-GMOKosher

Sourcing

Manufactured in the United States at La Tortilla Factory's facility in Sonoma County, California. The product uses non-GMO ingredients and palm fruit oil. Wide distribution through major national retailers and specialty grocery platforms indicates established manufacturing and supply chain.

Transparency notes

Non-GMO certification explicitly claimed on product page. Kosher certification indicated with visual badge. Full ingredient panel published on manufacturer website. U.S. manufacturing location confirmed through brand communications referencing Sonoma County, California facility. Package count not disclosed on the Grande variant product page.

Origin United States
Last verified June 2026