Flour Tortillas
La Banderita
Flour Tortillas
Below Average Low confidence
Score breakdown
Ingredient Integrity 42
Multiple red flags including calcium propionate, sorbic acid, and fumaric acid present.
Processing Level 35
Chemical preservation, enrichment, and dough conditioning indicate industrial processing.
Evidence & Transparency 15
No wheat sourcing, mill identification, or ingredient origin disclosed.
Product Quality 38
Heavy preservative load and 20+ ingredients far exceed category standard of 12.
Full details
Ingredients
Enriched unbleached flour (wheat flourniacinreduced ironthiamine mononitrateriboflavin and folic acid)watervegetable shortening (contains palm oil and/or olive oil)contains 2% or less of: glycerinsaltleavenings (sodium acid pyrophosphatesodium bicarbonatecorn starchmonosodium phosphate)wheat proteinpreservatives (calcium propionatesorbic acid)dough conditioner (fumaric acidxanthan gummono- and diglyceridessodium metabisulfites)
Certifications
Kosher
Sourcing
Product emphasizes use of unbleached flour and absence of hydrogenated oils. Vegetable shortening contains palm oil and/or olive oil. Brand is identified as Latino Owned.
Transparency notes
No bleached flour, no sugar added, no hydrogenated oils, no cholesterol. Latino Owned Brand designation at Target.