Extra Virgin Olive Oil

Partanna

Partanna Extra Virgin Olive Oil

Very Good Medium confidence

Score breakdown

Ingredient Integrity 95

Pure extra virgin olive oil from single Castelvetrano varietal with no additives or blending

Processing Level 85

Hand-picked olives cold-pressed within 4 hours at family estate in Sicily

Evidence & Transparency 72

Missing harvest date, acidity metrics, and strong third-party certifications like PDO or COOC

Product Quality 85

Single-origin Sicilian estate with 4-hour harvest-to-press and 100% Castelvetrano varietal purity

Full details

Ingredients

Extra Virgin Olive Oil (100% from Castelvetrano olives). Organic variant: Organic Extra Virgin Olive Oil.

Certifications

Organic (organic variant)Non-GMO Project Verified (organic variant)Kosher (organic variant)

Sourcing

Single-origin estate-bottled from Trapani, Sicily, Italy. Made from 100% Castelvetrano olives (Nocellara del Belice variety referenced in some listings). Olives are hand-picked and pressed within four hours of harvest. Filtered and bottled in Sicily. Family-produced with heritage century-plus production history. Organic variant is 100% from Sicily with certified organic cultivation.

Transparency notes

High transparency: Single-origin Sicily designation, specific olive variety disclosed (Castelvetrano/Nocellara del Belice), estate-bottled claims, rapid pressing timeline disclosed (within 4 hours), family heritage production emphasized, organic and non-GMO certifications available for organic variant

Origin Italy (Sicily)
Last verified June 2026