Valrhona
Guanaja 70% Dark Chocolate Bar
Score breakdown
Five clean ingredients led by cocoa beans, natural vanilla, acceptable sunflower lecithin
Traditional bean-to-bar manufacturing in France with multi-origin blending expertise
Six origin countries disclosed but lacks Fair Trade certification and supplier relationship details
70% cacao bean-to-bar production with transparent ingredient percentages and multi-origin sourcing
Full details
Ingredients
Certifications
Sourcing
Complex multi-origin cacao blend sourced from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast, and Madagascar to achieve bitter, aromatic profile. Bean-to-bar production in Drôme, Tain-l'Hermitage, France. Supports 1% for the Planet initiative.
Transparency notes
Multi-origin cacao blend explicitly disclosed with specific countries listed. Bean-to-bar production location disclosed. Ingredient percentages provided. 1% for the Planet participation noted.