Godiva
Godiva Dark Chocolate 72% Cacao Bar
Why Good
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Meets Good tier threshold with 72% cacao content exceeding 55% minimum, cocoa butter as primary fat source, and no artificial flavors, but fails Very Good tier due to absence of fair trade or direct trade certification and lack of natural vanilla specification
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Disqualified from higher tiers by fat reduced cocoa powder indicating ingredient cost-optimization rather than premium formulation, plus butter oil addition unnecessary in quality dark chocolate, and complete absence of sourcing transparency or ethical certification beyond minimal kosher
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Avoids Poor and Below Average tiers by maintaining adequate cacao percentage, listing chocolate liquor first, using soy lecithin rather than PGPR, and containing no artificial sweeteners, colors, or hydrogenated oils, but ingredient choices reflect mass-market production priorities over artisanal quality
Score breakdown
Full details
Ingredients
Certifications
Sourcing
72% cocoa solids emphasized as primary positioning. No explicit bean origin, fair trade, or sustainability sourcing claims found on official product pages. Standard formulation includes cocoa mass, cocoa butter, and fat reduced cocoa powder as primary cocoa components.
Transparency notes
Country of origin/manufacturing location not disclosed on product pages despite Belgian brand heritage. No formal organic, non-GMO, or fair trade certifications found. Allergen cross-contact warning present (may contain tree nuts and gluten). Kosher claimed by some retailers but certification body not shown on official pages.