Mission
White Corn Tortillas
Score breakdown
Exceeds 5-ingredient limit with cellulose gum, guar gum, and propionic acid preservative
Industrial masa flour with enzyme modification and texture gums, not traditional stone-ground corn
No corn origin or variety disclosure, limited processing details beyond fortification program
Mainstream masa-flour tortilla with gums and preservatives, lacks traditional nixtamalization transparency
Full details
Ingredients
Certifications
Sourcing
Manufactured by Mission Foods, a subsidiary of Gruma. Made from Maseca corn flour (masa harina base). All U.S. corn tortillas fortified with folic acid per company-wide initiative 2024-2026. Organic variants use certified organic whole grain corn. Multiple production lines support various package counts and organic/standard variants.
Transparency notes
High transparency: Detailed ingredient panels available from foodservice spec sheets and retailer listings. Company publicly confirmed folic acid fortification across all U.S. corn tortillas. Clear differentiation between organic and standard product lines. Multiple authoritative sources (manufacturer, major retailers, foodservice documentation) provide consistent ingredient information.