Maria and Ricardo's

Authentic Corn Tortillas

Name: Authentic Corn Tortillas
Brand: Maria and Ricardo's

Below Average Medium confidence

Score breakdown

Original variant fails with wheat ingredients and 11-ingredient count; organic variant meets standards with 5 acceptable ingredients.

Original variant shows ultra-processed formulation with multiple hydrocolloids; organic variant demonstrates traditional nixtamalization only.

Limited corn sourcing details beyond color and organic certification; no mycotoxin or pesticide testing disclosed.

Original variant contains wheat gluten and wheat flour, hard disqualifiers that violate corn tortilla category definition fundamentally.

Full details

Ingredients

Original Soft Corn & Wheat Tortillas: Yellow Corn Flour (Whole Grain Yellow Corn FlourTrace Of Lime)WaterWheat GlutenCultured Wheat Flour (Cultured Wheat FlourVinegar)Contains: 2% Or Less Of The Following: SaltSoy LecithinSodium AlginateGuar GumCitric AcidWheat FiberAcacia Gum. Contains: Wheat And Soy. | Organic Gluten Free Yellow Corn Tortillas: Organic Yellow Corn Flour (Organic Yellow Corn Masa FlourTrace Of Lime)WaterContains 2% Or Less Of The Following: LimeOrganic VinegarOrganic Guar Gum.

Certifications

Non-GMO Project VerifiedKosherWhole GrainVeganUSDA Organic (organic variant)Gluten Free (organic variant)

Sourcing

Non-GMO ingredients explicitly stated. Organic variant uses USDA Organic certified ingredients. Gluten-free variant manufactured on dedicated production line in facility that processes wheat and soy. Manufactured by Maria & Ricardo's Tortillas in Canton, MA 02021, USA.

Transparency notes

Multiple product variants available with different formulations (corn-wheat blend vs 100% corn). Package size in ounces not specified on manufacturer pages, only count (8 fajita size tortillas). Allergen information clearly disclosed. Dedicated production line noted for gluten-free variant.

Origin United States (Canton, Massachusetts)

Last verified June 2026