La Tortilla Factory
Handmade Style Corn Tortillas
Score breakdown
Wheat gluten is hard disqualifier; multiple artificial preservatives and excessive ingredient count.
Stone grinding undermined by wheat gluten addition and chemical preservation systems.
Non-GMO verified but lacks corn origin details and nixtamalization process disclosure.
Contains wheat gluten in corn tortillas, fundamentally violating category standards with chemical preservatives.
Full details
Ingredients
Certifications
Sourcing
Manufactured in Santa Rosa, California, USA. Non-GMO ingredients used throughout product line. Stone ground corn masa flour and wheat gluten sourced for whole grain content (14g per tortilla). Company emphasizes non-GMO sourcing and US-based production.
Transparency notes
Full ingredient panel available from manufacturer website. Non-GMO Project Verified certification provides third-party verification. Kosher certification present. Company provides detailed product information including nutritional claims and manufacturing location. Preservation agents (calcium propionate, sorbic acid) disclosed for freshness maintenance.