College Inn
College Inn Less Sodium Chicken Broth
Why Below Average
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Fails to meet Good tier minimum requirements: while chicken is mentioned in ingredients and sodium is under 900mg per cup (reduced sodium formulation), the product lacks recognizable chicken ingredient in top 3 positions (chicken broth is processed, not whole chicken), uses yeast extract which borders on negative signals, and employs vague natural flavors without proper justification beyond basic chicken presence
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Complete absence of sourcing transparency disqualifies from higher tiers: zero disclosure on chicken origin, antibiotic use policies, animal welfare practices, or processing facility details - falling critically short of category transparency standards required for Good tier and above. Natural claim is explicitly misleading per category standards
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Made from chicken meat rather than bones, missing nutrient density benefits of traditional bone broth. No evidence of slow-simmering, traditional preparation methods, or quality processing indicators. Yeast extract and natural flavors present potential hidden glutamate sources that keep product from achieving Good tier despite absence of explicit MSG or hard disqualifiers
Score breakdown
Full details
Ingredients
Certifications
Sourcing
Manufactured by Del Monte Foods under the College Inn brand. Product emphasizes 100% natural ingredients and no GMO ingredients. The broader College Inn portfolio includes organic, gluten-free, and non-GMO certified options. Packaging noted as BPA-intentional-free in professional materials. Broth is made from chicken meat and vegetables rather than bones.
Transparency notes
Manufacturer provides full ingredient lists for both can and carton formats. Clear distinction made between broth (meat-based) and stock (bone-based) products. Del Monte professional materials indicate commitment to natural, non-GMO options across portfolio. Multiple package sizes available across retail and foodservice channels.