Safe Catch
Wild Pacific Pink Salmon
Score breakdown
Only two ingredients—wild pink salmon and sea salt—with zero additives or processing aids
Traditional slow-cook canning with no mechanical separation, fillers, or artificial preservation
Species-specific labeling, MSC certification, and mercury testing claims verified by third-party standards
MSC-certified wild Pacific pink salmon with mercury testing and sashimi-grade handling standards
Full details
Ingredients
Certifications
Sourcing
Wild-caught Pacific pink salmon, MSC certified sustainable fishery. Every fish mercury-tested to limit 25x stricter than FDA action limit. Aligns with Monterey Bay Aquarium Seafood Watch recommendations. No water or fillers added, nothing drained. Sashimi-grade handling with slow-cook processing.
Transparency notes
High transparency: explicit mercury testing claims, MSC certification, detailed sourcing claims about sustainable wild-caught practices, clear ingredient list from manufacturer, nothing added or drained messaging, multiple retailer verification