Wright Brand
Hickory Smoked Thick Cut Bacon
Score breakdown
Hard disqualifier sodium phosphate plus two red flag preservatives fail category standards.
Sodium phosphate injection processing conflicts with hand-trimmed and traditional wood smoking claims.
Zero sourcing details beyond smoking method, no certifications, missing all welfare and origin information.
Real hickory wood smoking is undermined by sodium phosphate and synthetic preservatives.
Full details
Ingredients
Sourcing
Hand-selected and hand-trimmed pork bacon. 100% real wood smoked over hickory chips. No detailed farm or geographic sourcing information provided beyond general quality and smoking method claims.
Transparency notes
Country of origin not disclosed. No certifications present. Sourcing details limited to smoking method and quality selection claims. Standard curing agents and preservatives used.