Hormel Black Label
Original Bacon
Score breakdown
Three red-flag additives including sodium erythorbate and dextrose with no premium ingredients.
Wet-cured with hardwood smoke but lacks process detail or premium methods.
Made in USA only; zero disclosure on farm origin, breed, welfare, or processing details.
Standard industrial formulation with curing accelerators and multiple sweeteners but no restructuring.
Full details
Ingredients
Certifications
Sourcing
Made in the USA by Hormel Foods Corporation. Product emphasizes natural hardwood smoke processing method and brine seasoning approach.
Transparency notes
Full ingredient disclosure available on multiple major retailer websites. Gluten-free certification clearly indicated. Made in USA claim present. No organic, non-GMO, or kosher certifications found for this variant.